Recipe of Any-night-of-the-week Aloo(Potato) parata

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo(Potato) parata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo(Potato) parata is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Make ready 1/2 teaspoon red chilly powder
6. Take 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Make ready 1/4 cup cilantro/coriander leaves
11. Prepare to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Make ready Roti/chapati dough
14. Get 2 cups of wheat flour
15. Make ready 1 teaspoon oil
16. Get to taste Salt
17. Prepare Water to mix and make a soft dough

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that is going to wrap this up with this special food aloo(potato) parata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!