03/08/2020 00:28

Easiest Way to Prepare Quick Crockpot Pulled Pork

by Alfred Carr

Crockpot Pulled Pork
Crockpot Pulled Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Pulled Pork is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Pulled Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pulled Pork:
  1. Prepare 3-4 pounds boneless, country style pork ribs
  2. Get 1 small onion, diced
  3. Take 1 pint unsweetened applesauce (about 2 cups)
  4. Get 1 cup barbecue sauce (I used sweet baby rays)
  5. Take 2 teaspoons McCormick smokehouse maple seasoning
  6. Make ready 2 tablespoons oil
Steps to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

So that is going to wrap this up for this special food crockpot pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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