Easiest Way to Make Speedy Bangladeshi Thai Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangladeshi thai soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bangladeshi Thai Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bangladeshi Thai Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Thai Soup:

1. Take Chicken breast
2. Make ready cup prawns
3. Make ready eggs
4. Make ready Thai ginger or normal ginger
5. Prepare Green chillies
6. Get Lemon grass - Finley chopped
7. Get tomato ketchup
8. Make ready sweet chilli sauce
9. Get vinegar
10. Get cornflour + 1/2 cup water
11. Make ready sugar
12. Prepare Salt
13. Prepare water
14. Make ready ginger & garlic paste

Steps to make Bangladeshi Thai Soup:

1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
3. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
4. This soup can be served with baguette or normal bread.

So that is going to wrap this up for this special food bangladeshi thai soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!