Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bacon wrapped water chestnuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon wrapped Water Chestnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready water chestnuts, drained
- Take soy sauce
- Prepare brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Get Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up for this special food bacon wrapped water chestnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
