Step-by-Step Guide to Make Speedy Bacon Wrapped Stuffed Zucchinis

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Zucchinis is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Wrapped Stuffed Zucchinis is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:

1. Take Spinach and Artichoke Dip
2. Prepare Pkg. Cream Cheese, softened
3. Make ready Frozen Chopped Spinach, cooked and drained
4. Make ready Small can Quartered Artichoke Hearts, drained and chopped
5. Make ready Pulp from the Zucchinis, chopped
6. Get Grated Parmesan Cheese
7. Get Shredded Mozzarella Cheese
8. Get tsps. Garlic Powder
9. Prepare Salt and Pepper,
10. Make ready Additional
11. Take Zucchinis, cut in half length wise and seeded
12. Make ready Sliced Bacon, your preference of flavor and brand

Steps to make Bacon Wrapped Stuffed Zucchinis:

1. Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
2. In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
3. Reserve any leftover dip mixture for a later use.
4. Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)

So that is going to wrap it up for this special food bacon wrapped stuffed zucchinis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!