Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oh so filling sausage breakfast pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oh So Filling Sausage Breakfast Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oh So Filling Sausage Breakfast Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Prepare Bulk pork sausage
- Make ready Chopped sweet red pepper
- Prepare Chopped mushrooms
- Make ready Minced garlic
- Prepare Shredded Monterey Jack Cheese
- Get Cheddar Cheese
- Take Milk
- Take Eggs
- Make ready Bisquick
- Make ready Pepper
Instructions to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
So that’s going to wrap it up for this exceptional food oh so filling sausage breakfast pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
