Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low calories egg burrito. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low calories egg burrito is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low calories egg burrito is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low calories egg burrito using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low calories egg burrito:
- Take 2 eggs for me only the whites
- Get 1 tap olive oil I use Pam for mine
- Get 1/4 cup sliced mushrooms
- Get 1 turkey bacon cut in to small pieces
- Get 30 g grated mozzarella “not for me”
- Get 1 10” tortilla I use whole-wheat
Instructions to make Low calories egg burrito:
- In a pan add the oil mushrooms and turkey bacon and fry till golden or to your preference
- Now add the eggs and fry them at low heat. When ready if you feel adventurous flip them to the other side
- Now add the cheese on the tortilla and add the omelette on top of everything
- Now wrap up the burrito and put it on the fry pan till golden on both sides and cheese melted.
- Kali orexi. Enjoy 😉
So that is going to wrap it up with this exceptional food low calories egg burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
