Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon wrapped haddock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Haddock is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Haddock is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Get 1 pound Bacon
- Take 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap it up with this special food bacon wrapped haddock recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
