Steps to Make Quick Low and light chicken shashlik

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low and light chicken shashlik. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low and light chicken shashlik is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low and light chicken shashlik is something which I have loved my entire life.

Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Add the chicken and mix well, coating all the pieces.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low and light chicken shashlik using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low and light chicken shashlik:

1. Take 300 gm boneless chicken cubes
2. Get 1 tablespoon ginger paste
3. Make ready 1 tablespoon garlic paste
4. Take 2 tablespoons yogurt
5. Get 1 tablespoon cumin powder
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 teaspoon garam masala powder
8. Make ready to taste Salt
9. Take 2 tablespoons tomato sauce
10. Prepare 1 cup dice bell peppers
11. Get 1 tablespoon ghee

That one has always really been a mystery to me. Think about what you're trying to do. That's exactly what this chicken shashlik is about. The chicken tikka is grilled until it's done perfectly.

Instructions to make Low and light chicken shashlik:

1. Assembled all the ingredients.
2. In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.
3. Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.
4. Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.
5. Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.
6. Serve hot along with a glass of cranberry mojito.

That's exactly what this chicken shashlik is about. The chicken tikka is grilled until it's done perfectly. The vegetables are sizzled up in Indian spices on the. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well.

So that’s going to wrap this up for this special food low and light chicken shashlik recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!