Simple Way to Prepare Speedy Creamy Cavatappi with pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy cavatappi with pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Cavatappi with pulled Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. Prepare 1 pound cavatappi pasta
2. Get 2 quarts water
3. Make ready 1 tablespoon kosher salt
4. Get 2 pound smoked Boston Butt pork roast
5. Get 2 tablespoons vegetable oil
6. Get 1 teaspoon ground black pepper
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon kosher salt
9. Prepare 1 teaspoon Hungarian paprika
10. Get 1/4 cup chopped parsley
11. Make ready 1/2 cup all purpose flour
12. Prepare 1 quart milk
13. Prepare To taste chili garlic sauce /Sriracha optional

Instructions to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt.
2. Shred the pork.
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
4. Add the spices and flour. Cook the flour for 5 minutes.
5. The flour.
6. After 5 minutes.
7. Stir in the milk.
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
10. I spooned the pasta in from the liquids.
11. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food creamy cavatappi with pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!