22/12/2020 07:06

Recipe of Super Quick Homemade Roasted & Smashed Fingerling Potatoes

by James Davis

Roasted & Smashed Fingerling Potatoes
Roasted & Smashed Fingerling Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted & smashed fingerling potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted & Smashed Fingerling Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted & Smashed Fingerling Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
  1. Prepare 2 lb fingerling potatoes; or red potatoes
  2. Make ready 1 bulb garlic; peeled
  3. Make ready 1/2 cup milk or heavy cream
  4. Get 1 yellow or red onion; medium dice
  5. Prepare 3 stalks celery; small dice
  6. Take 1/4 cup shredded cheddar or Mexican blend cheese
  7. Prepare 1/4 cup parmesan cheese; grated
  8. Prepare 1 lb butter; diced
  9. Get 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Take 2 tbsp Italian Seasoning
  12. Take 1 salt and pepper
  13. Prepare 1 vegetable oil to coat
Steps to make Roasted & Smashed Fingerling Potatoes:
  1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
  2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
  3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
  4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

So that’s going to wrap it up for this special food roasted & smashed fingerling potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close