Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low calorie baked cod with herbs and panko. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Calorie Baked Cod with Herbs and Panko is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Prepare 2 pieces Cod
- Prepare 1 tbsp Sake
- Take 1 Salt and pepper
- Make ready Herb panko:
- Take 3 tbsp Panko
- Make ready 1 Dried herbs (basil, parsley or thyme)
- Take 1 dash Parmesan cheese
- Make ready 1 dash Mayonnaise
Steps to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that is going to wrap it up with this exceptional food low calorie baked cod with herbs and panko recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
