Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smashed yukon potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smashed Yukon Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smashed Yukon Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Yukon Potatoes:
- Take 3 lb Yukon gold potatoes
- Make ready 8 clove garlic; smashed and peeled
- Make ready 3/4 oz rosemary; minced
- Prepare 1 stick butter; cubed
- Make ready 1 packages bacon; cooked and diced
- Get 1/2 cup grated parmesan
- Make ready 1 cup aged sharp cheddar; shredded
- Prepare 1/2 cup heavy cream
- Prepare 2 tbsp sour cream
- Take 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
So that is going to wrap it up with this special food smashed yukon potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
