Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare ground beef
- Prepare green peppers sliced
- Prepare onion sliced
- Take salt
- Prepare dried oregano
- Take black pepper
- Get cayenne pepper
- Make ready provolone
- Get bacon
- Prepare stuffing mix
- Get water
- Prepare egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
