10/09/2020 22:53

Easiest Way to Make Award-winning Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

by Kevin Houston

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. Prepare 3 cups pene gluten pasta
  2. Prepare Onion leaks
  3. Make ready Dry parsley
  4. Take 4 egg
  5. Take 5 cloves garlic
  6. Prepare 2 medium lemon
  7. Get 1 tsp garlic powder
  8. Make ready 1/4 tsp chili pepper flakes
  9. Take Butter
  10. Make ready Olive oil
  11. Make ready to taste Salt and pepper
  12. Take Grated Parmesan cheese
  13. Get 1 cup cooking cream
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. These are the ingredients
  2. Boil the pasta in a large pan with olive oil and salt.
  3. Sauté garlic and chili pepper flakes for about 1 min
  4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
  6. Put some Parmesan and garnish with dry parsley and egg…

So that’s going to wrap this up for this special food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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