Step-by-Step Guide to Prepare Award-winning Twisted Texas Chicken Diablos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, twisted texas chicken diablos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Twisted Texas Chicken Diablos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Twisted Texas Chicken Diablos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Texas Chicken Diablos:

1. Take chicken tenders
2. Prepare orange juice
3. Get dry steak seasoning
4. Get cream cheese
5. Prepare chopped Texas pecans
6. Prepare whole fresh jalapenoes
7. Make ready thin-sliced bacon
8. Make ready barbecue sauce

Steps to make Twisted Texas Chicken Diablos:

1. Preheat oven or grill to 350°F.
2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
6. When finished, brush all finished jalapenos generously with BBQ sauce.
7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
8. When finished cooking, baste one last time or use remaining sauce to serve.

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