Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Take 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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