Step-by-Step Guide to Prepare Speedy Bacon Wrapped Meatloaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon Wrapped Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Get Meatloaf:
2. Get Ground beef
3. Prepare Ground pork (I've also used lamb, it was delicious!)
4. Prepare peices of Italian bread, ripped into peices
5. Prepare milk
6. Prepare eggs, beaten
7. Make ready salt
8. Make ready pepper
9. Prepare season salt
10. Get fresh chopped parsley
11. Take fresh grated parmesan cheese
12. Make ready bacon
13. Prepare Sauce:
14. Make ready ketchup
15. Get Ground mustard
16. Take brown sugar
17. Make ready Worcestershire
18. Get dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that is going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!