Easiest Way to Make Perfect Smashed Vinegar & Salt Crispy Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smashed vinegar & salt crispy potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Prepare 2 lb small potatoes
2. Take 1 cup white vinegar
3. Get 2 Tbsp salt for water
4. Prepare 2 Tbsp butter
5. Make ready as needed Spray or brushing oil
6. Take as needed ground black pepper
7. Make ready as needed kosher salt

Instructions to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

So that’s going to wrap this up with this special food smashed vinegar & salt crispy potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!