Simple Way to Make Speedy Creme Brulee Texas Toast
by Adele Jimenez
Creme Brulee Texas Toast
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creme brulee texas toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creme Brulee Texas Toast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creme Brulee Texas Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creme brulee texas toast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee Texas Toast:
Take light corn syrup
Get butter
Prepare brown sugar
Prepare Texas Toast
Get eggs
Take half & half
Get vanilla
Prepare Grand Marnier
Make ready salt
Prepare sliced strawberries
Take cinnamon & sugar mixture
Steps to make Creme Brulee Texas Toast:
Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
So that is going to wrap this up with this special food creme brulee texas toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!