Easiest Way to Make Super Quick Homemade Lee's Hickory Smoked Pulled Pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lee's hickory smoked pulled pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Pulled Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lee's Hickory Smoked Pulled Pork is something which I have loved my entire life.

Pulled pork is one of the wonders of BBQ cooking. It's not a common dish in Australia, other than in BBQ circles. If you haven't tried this, plan a Saturday. I hope you enjoy this video half as much as I enjoyed eating the pork.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Get 1 (5-8 lb) bone in pork shoulder (Butt)
2. Take as needed Your favorite rub
3. Get as needed Prepared yellow mustard
4. Prepare as needed Hickory chips
5. Get as needed Apple juice

It's What Makes It Authentic Barbecue. What works best, however, are the Southern traditional woods: hickory and oak, particularly white oak. One of my absolute favorite things to do in the summer is to get up early and get the smoker going for an all-day smoke-a-thon. Ok, so maybe the getting up early part isn't my favorite…but the results are worth it!

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

One of my absolute favorite things to do in the summer is to get up early and get the smoker going for an all-day smoke-a-thon. Ok, so maybe the getting up early part isn't my favorite…but the results are worth it! Create a delicious pulled pork sandwich or pulled pork tacos with this delicious smoked pork. Curly's boneless pork comes in a convenient Spice up your sandwiches with pulled pork that is hickory smoked and simmered in Curly's signature barbecue sauce. Curly's cooked pork is free from fillers.

So that is going to wrap this up with this exceptional food lee's hickory smoked pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!