Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low fat basil pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low fat basil pesto is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Take 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Make ready 1/2 cup parmesan cheese
- Get 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Prepare 1/2 teaspoon garlic powder
- Take 1/4 teaspoon salt
- Make ready Freshly ground black pepper to taste
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap this up with this exceptional food low fat basil pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
