25/09/2020 04:14

Easiest Way to Make Perfect Garlic Butter Smashed Sweet Potatoes

by Harriet Fitzgerald

Garlic Butter Smashed Sweet Potatoes
Garlic Butter Smashed Sweet Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter smashed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Smashed Sweet Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Butter Smashed Sweet Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
  1. Make ready 4 sweet potatoes
  2. Get 4 cloves crushed garlic
  3. Get 1 tbs chopped parsley
  4. Make ready to taste salt and blackpepper
  5. Get 3 tbs melted butter
  6. Take 2 tbs parmesan cheese
Steps to make Garlic Butter Smashed Sweet Potatoes:
  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.

So that’s going to wrap it up with this special food garlic butter smashed sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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