Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Make ready 1 quart Vegetable broth (low sodium preferred)
- Make ready 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Prepare 1 can Diced tomatoes
- Take 1 can Tomato paste
- Get 1 can Chopped spinach
- Make ready 1 Bay leaf
- Take 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap this up with this exceptional food crockpot vegetable soup (low salt) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
