Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smashed garlic potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smashed Garlic Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashed Garlic Potatoes:
- Make ready Small Potatoes
- Take Olive oil
- Prepare Salt
- Take Pepper
- Take Rosemary
- Take Parmesan
- Prepare Italian Seasoning (or some other herbs)
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap it up for this special food smashed garlic potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
