Recipe of Speedy Apple & Chicken Crock Pot Pie
by Luke Copeland
Apple & Chicken Crock Pot Pie
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple & chicken crock pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Chicken Crock Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple & Chicken Crock Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
Prepare 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
Take 2 Large Chopped Red Potatoes
Make ready 2 Large Fuji or Red Apples
Get 1/2 cup Chopped or Diced Celery
Prepare 1/4 cup Chopped Carrots
Prepare 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
Prepare Black Peppercorns
Make ready Sea Salt
Get Minced Garlic
Prepare Parsley Flakes
Take 5 tbsp Cornstarch for thickening
Make ready 1 Whole Bay Leaf
Prepare Pie Crust
Prepare 1 Pyrex Pie Dish
Prepare 1 Rolling Pin
Get 4 cup All Purpose Flour
Take 1 1/3 cup Shortening
Prepare 3 tsp Sea Salt
Make ready 2 Egg Yolks
Take 6 tbsp Ice Water
Steps to make Apple & Chicken Crock Pot Pie:
Pour flour in bowl and stir in sea salt.
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
Slowly mix in ice water a teaspoon at a time.
Knead dough, roll into a ball, then place into fridge to cool.
Take and add all pie filling ingredients into your crockpot
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
Cut your ball of dough in half and roll out using a large rolling pin.
Place over pyrex pie dish and cut off excess dough from edges.
Pour in your pie filling
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
Spinkle the top with Parsley Flakes and Pepper.
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap it up with this special food apple & chicken crock pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!