10/07/2020 18:42

Steps to Prepare Any-night-of-the-week Crispy Smashed herbed potatoes

by Sophie Love

Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy smashed herbed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Smashed herbed potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Get 2 pounds baby potatoes
  2. Prepare 2 tbsps coconut oil
  3. Prepare to taste Rosemary and thyme
  4. Make ready to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

So that is going to wrap it up with this exceptional food crispy smashed herbed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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