Recipe of Any-night-of-the-week Low-Carb Mac and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Mac and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low-Carb Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

However, this low carb mac and cheese recipe is going to change all that! You can now enjoy your favorite comfort goodness and stick to your plan for healthier food choices. Want to jazz up your low carb cheesy mac casserole? Go ahead and add some bacon and/or jalapenos to it.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Mac and Cheese:

1. Get 1 package Carba-nada low-carb noodles
2. Prepare 1 cup heavy cream
3. Make ready 2 oz. cream cheese
4. Prepare 1 1/2 tsps. of dry mustard
5. Make ready 2 1/4 cups shredded cheddar cheese
6. Take 1 clove garlic
7. Take 1/2 tsp. salt
8. Prepare 1/4 tsp. white pepper

This keto-friendly Mac and Cheese from is totally pasta-free, thanks to cauliflower. Here's how to make the best Bring up to a simmer, then decrease heat to low and stir in cheeses until melted. Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. This Low Carb Cauliflower Mac & Cheese is packed with flavor and tastes just like the real thing!

Steps to make Low-Carb Mac and Cheese:

1. Heat a large pot of boiling water and cook entire bag if noodles, then drain.
2. In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
3. Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
4. Remove from the heat and stir in low-carb noodles.
5. Top with remainder of cheese.
6. Bake at 375° for 15 minutes until brown and bubbly.

Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. This Low Carb Cauliflower Mac & Cheese is packed with flavor and tastes just like the real thing! This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well. This recipe for low carb mac and cheese is far from typical but it sure brings some of the same flavors you love from the classics. The secret to making mac and cheese low carb is all in changing the macaroni from grain filled pasta to a similar grain free substitute.

So that’s going to wrap it up for this special food low-carb mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!