Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white rice with cocktail beans and ramen stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White rice with cocktail beans and ramen stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White rice with cocktail beans and ramen stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice with cocktail beans and ramen stew:
- Get bowl of cooked white rice
- Get chop tomatoes
- Make ready cucumber (medium)
- Prepare cocktail beans
- Get Few drops of ketchup
- Get bowl of sliced cabbage
- Get green pepper (medium)
- Prepare onion (small)
- Make ready maggi cube
- Make ready ginger and garlic (blended)
- Prepare table spoon vegetable oil
- Prepare ramen soup (chicken soup)
- Take Salt
Steps to make White rice with cocktail beans and ramen stew:
- Put oil into a pot and place on a heat source
- Add tomatoes and onions and stir for 5 minutes
- Add maggi, ginger, garlic and salt and stir for 30 seconds
- Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
- Add green pepper, stir for 1 minute
- Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture
So that’s going to wrap this up with this exceptional food white rice with cocktail beans and ramen stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
