How to Make Super Quick Homemade Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ninja Foodie/ Instant Pot Pulled Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ninja Foodi and Instant Pot Friendly, Harder to say then to make Dr. When I say easy, I mean easy to make Pulled Pork!! I want to try but do not have a Ninja Foodie 🙁 Any suggestions on how to cook in a good old fashioned crock pot? 🙂. Instant Pot and Ninja Foodi are two competing brands on the market of electric pressure cookers with multiple functions.

To begin with this particular recipe, we must prepare a few components. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Make ready 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Take 1 Tbsp Salt
3. Get 2 Tbsp Worcestershire sauce
4. Get 1 Tbsp Black Pepper
5. Make ready 1/2 large onion chopped
6. Prepare 1 Tbsp minced garlic
7. Prepare 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce. I can't believe it's taken me this long to make pulled pork in my Instant Pot.

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce. I can't believe it's taken me this long to make pulled pork in my Instant Pot. Now that I have, it's the only way I'll be making it from here on out. Instant Pot Pulled Pork Cooking Time. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN.

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