Simple Way to Prepare Super Quick Homemade White rice with cocktail beans and ramen stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice with cocktail beans and ramen stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White rice with cocktail beans and ramen stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. White rice with cocktail beans and ramen stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice with cocktail beans and ramen stew:

1. Make ready 1 bowl of cooked white rice
2. Make ready 1/2 cup chop tomatoes
3. Make ready 1 cucumber (medium)
4. Take 2 tablespoon cocktail beans
5. Make ready Few drops of ketchup
6. Get 1/2 bowl of sliced cabbage
7. Take 3 green pepper (medium)
8. Make ready 1 onion (small)
9. Get 1 maggi cube
10. Prepare 1/2 teaspoon ginger and garlic (blended)
11. Take 3 table spoon vegetable oil
12. Prepare 1/2 cup ramen soup (chicken soup)
13. Get to taste Salt

Instructions to make White rice with cocktail beans and ramen stew:

1. Put oil into a pot and place on a heat source
2. Add tomatoes and onions and stir for 5 minutes
3. Add maggi, ginger, garlic and salt and stir for 30 seconds
4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
5. Add green pepper, stir for 1 minute
6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture

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