Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pit barrel cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Prepare Pork shoulder aka Boston Butt
- Take Pappy’s choice seasoning
- Get Olive oil
- Prepare 1/4-1/2 cup apple juice (or beer)😜
Steps to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap this up with this special food pit barrel cooker pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
