Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Biscuits and Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Prepare 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Get To taste ground black pepper
- Get 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Take Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
