Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Get Heavy cream
- Take 1 tbsp Butter
- Prepare 1/2 cup cheese
- Take Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap this up for this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
