Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern cornbread dressing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Southern Cornbread dressing is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Prepare 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Get 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Get 4 cup chicken broth
- Prepare 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Take 1 tsp marjoram
- Prepare 1/2 tsp dried rosemary
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap it up with this special food southern cornbread dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
