How to Make Super Quick Homemade Jenny's Crock Pot Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Take 2 lb London Broil
2. Get 1 cup Onion (chopped)
3. Prepare 8 oz Mushrooms (sliced)
4. Get 3 clove Garlic (minced)
5. Make ready 2 tbsp Dijon Mustard
6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Make ready 2 tbsp Cooking Sherry
8. Take 2 tsp Worcestershire Sauce
9. Prepare 1/2 tsp Salt
10. Get 1/2 tsp Black Pepper
11. Take 1/2 tsp Onion Powder
12. Make ready 1/2 tsp Dried Dill
13. Get 2 cup Beef Broth
14. Take 2 each Beef Bouillon Cubes
15. Make ready 6 tbsp All-Purpose Flour
16. Make ready 4 oz Cream Cheese (at room temperature)
17. Prepare 8 oz Sour Cream
18. Make ready 12 oz Egg Noodles

Instructions to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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