Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Make ready 1/2 Japanese leek (the white part)
- Get 1/3 bunch Green scallions
- Make ready 1 tsp ★Weipa
- Take 1 tsp ★Shio-koji (salt fermented rice malt)
- Take 1 tsp ★Sake, mirin
- Get 1 tbsp Sesame oil
- Take 1 Toasted sesame seeds
- Take 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap it up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
