Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plum jam cookies (crispy and low-cal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Plum Jam Cookies (crispy and low-cal) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Plum Jam Cookies (crispy and low-cal) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Prepare 50 grams Margarine
- Make ready 100 grams Jam made of umeshu plums
- Get 200 grams Cake flour
Steps to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they're baked, let cool on a rack.
So that is going to wrap it up with this exceptional food plum jam cookies (crispy and low-cal) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
