Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fajita flank steak, with lime. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita flank steak, with lime is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fajita flank steak, with lime is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fajita flank steak, with lime:
- Take port wine
- Make ready grated lime zest
- Make ready oil
- Prepare garlic cloves
- Make ready chili powder
- Get salt
- Prepare cumin
- Get black pepper
- Take red crushed pepper
- Prepare beef flank steak
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
So that’s going to wrap it up with this special food fajita flank steak, with lime recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
