Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fajita flank steak, with lime. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fajita flank steak, with lime is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fajita flank steak, with lime is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Prepare 1 tbsp oil
- Take 2 large garlic cloves
- Get 3 tbsp chili powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Prepare 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
So that is going to wrap it up for this special food fajita flank steak, with lime recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
