Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Make ready ladlefuls Curry
- Make ready Chinese-style noodles
- Make ready Chopped green onions
- Get Chinese soup stock powder (chicken)
- Get Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
