Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take 2 ladlefuls Curry
- Prepare 1 packages Chinese-style noodles
- Take 1 Chopped green onions
- Take 2 tsp Chinese soup stock powder (chicken)
- Get 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
