How to Make Ultimate Aubergine and pesto stack

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Aubergine and pesto stack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aubergine and pesto stack is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Prepare to taste Salt
4. Take Extra Parmesan
5. Make ready Oil to fry (just a tad)
6. Take For pesto: (see also my other recipes too :) )
7. Get Good handful of fresh basil leaves
8. Prepare Clove garlic
9. Prepare Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Take Few pine nuts
12. Get Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family.

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