Step-by-Step Guide to Prepare Favorite Eggplant with Dengaku Miso - Long Eggplant Version

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant with dengaku miso - long eggplant version. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant with Dengaku Miso - Long Eggplant Version is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. Get 1 Deep frying oil, as needed
2. Take 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. Get 1 Ground white sesame seeds, to taste
4. Take 80 grams to 100 g Long eggplant per serving

Steps to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

So that’s going to wrap this up with this exceptional food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!