05/09/2020 00:09

Simple Way to Prepare Super Quick Homemade Crock Pot Chicken Fajitas

by Mina Stevens

Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock Pot Chicken Fajitas is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the chicken and chicken broth. Sprinkle chicken with spices (either the. Crockpot Chicken Fajitas makes weeknight dinners a breeze. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Fajitas:
  1. Get 2-3 lbs Chicken Tenderloins
  2. Make ready 2 packets Fajita Seasoning
  3. Prepare 1/2 cup Water
  4. Make ready Bell Peppers
  5. Prepare Onions
  6. Get Any other veggies
  7. Prepare Tortillas or Rice

Please keep in mind that every slow cooker cooks differently, so if yours runs hotter or colder than mine, you'll need to adjust your cooking time. Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum.

Instructions to make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum. A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. This recipe for easy crockpot chicken fajitas is keeper!

So that is going to wrap this up for this exceptional food crock pot chicken fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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