by Franklin Schultz
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplants fry rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique. The eggplant, which I'm a fan of, combined with the spices.
eggplants fry rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. eggplants fry rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplants fry rice using 3 ingredients and 2 steps. Here is how you can achieve it.
Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand.
In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. Personally, I don't like eggplant, however Vangi Bhaat is an exception. Japanese Eggplant Stir Fry With Cauliflower Rice - Low-Carb And Grain-Free.
So that’s going to wrap it up for this exceptional food eggplants fry rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!