Steps to Prepare Homemade Baked Catfish with Asparagus & Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get 4 pc Catfish fillets
2. Prepare Kosher salt
3. Take Ground black pepper
4. Take 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Get 1 lemon (quartered)
7. Prepare Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!