Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplants with tuscan seasoning. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplants with Tuscan Seasoning is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Prepare 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Prepare 1 tsp oil
- Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this exceptional food eggplants with tuscan seasoning recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
