Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malpua bengali sweet recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malpua Bengali Sweet Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malpua Bengali Sweet Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have malpua bengali sweet recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malpua Bengali Sweet Recipe:
- Take 1 Cup Maida
- Take as needed Sugar
- Take 1/2 cup Milk for making batter
- Make ready 4 tbsp semolina
- Prepare 2 tbsp fresh grated coconut
- Prepare as required Fresh Grated Coconut
- Take as required Dry fruits for garnishing
- Get 1 pinch cardamom powder
Steps to make Malpua Bengali Sweet Recipe:
- Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.
- Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.
So that’s going to wrap it up with this exceptional food malpua bengali sweet recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
