Simple Way to Make Favorite Mike's Garlic Lime Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garlic lime chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Garlic Lime Chicken Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Garlic Lime Chicken Fajitas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:

1. Make ready Trimmed, Boneless Chicken Breasts
2. Take Green Bell Peppers
3. Take Yellow Bell Pepper
4. Get Red Bell Pepper
5. Get White Onions
6. Take Fresh Cilantro [chopped]
7. Make ready Head Garlic [minced]
8. Take Lime Juice
9. Get Powdered Garlic
10. Prepare Onion Powder
11. Take Chili Powder
12. Get Cumin
13. Get Ziplock Bag
14. Get Tortillas
15. Get Bottle Vegetable Oil

Instructions to make Mike's Garlic Lime Chicken Fajitas:

1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
2. Clean and slice chicken breasts in strips and place in Ziplock bag.
3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
5. Set minced garlic and remaining Cilantro to the side.
6. Add vegetable oil to skillet and heat.
7. Pour chicken and marinade in skillet and fry until cooked throughly.
8. Pull chicken and place on a paper towel.
9. Add additional oil to the same skillet and re-heat.
10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

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